#SENSORYIMMERSION

Desk research has it’s place. But you can’t Google the aroma of a coffee roastery, the flakiness of a baked all-butter croissant, the mouthfeel of a single-estate chocolate bar, the atmosphere of a farmers market, the tactile craft of a biodynamic wine label, the crackle of some slow-cooked pork belly, the vibe of a cocktail speakeasy, or the umami hit of a miso-ginger drizzle. True food and drink innovation calls for diving in with full on taste immersion.

My bespoke taste safari’s aim to inspire through eating - revealing little known pioneers and disruptors, identifying best-in-class benchmarks, helping you sort through the direct competition, unveiling the latest industry concepts, introducing established and progressive makers, and unlocking untapped opportunities for your business.

Whether a food retailer, brand, manufacturer, chef, restaurant or hospitality provider, all safaris are completely tailored to your own specific brief, strategic objectives, commercial challenges and desired outcomes. Forks at the ready. Elasticated trousers recommended.

Offered across the UK, Europe and USA - with specialist knowledge of the cities below in particular: