Flavour Heroes - 15 Modern Pantry Ingredients To Amplify Your Cooking

A delicious celebration of British Indian identity with over +100 colourful flavour forward recipes. Out now! (4th Estate, Harper Collins)

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‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting… There is so much more to the book than the recipes’ - Nigella Lawson

‘Amazing, original, boundary breaking. Gurdeep is a genius with flavour and a terrific writer too’ - Diana Henry

‘How thrilling and inspiring to be drawn into Gurdeep’s extraordinary diaspora and fantastic world of flavours!’ -Claudia Roden

‘Every so often a rare cookbook comes along which brings something completely new and fascinating to the world of food. Mother Tongue does just that. A fiercely original, boundary shifting celebration of flavour and culture, that I will go back for years to come’ -Anna Jones

‘A stunningly evocative cookbook with creative modern recipes that pay homage to the rich and diverse Punjabi and South Asian culinary traditions. I wanted to devour every page’ - Yasmin Khan

‘A Willy Wonka-style wizard of flavour, his joy in food shines from every page – a genuinely thrilling book’ - Felicity Cloake

‘The recipes in Mother Tongue using his expansive palate, his broad knowledge and anecdotes of British Indianness will brighten up any bookshelf!’ - Ravneet Gill

'This is a book that will live in my kitchen, splattered from use… shifting boundaries of authenticity, representation and identity in food cultures.’ - Lara Lee